Producers Focus on Needs, As Farm Bill Writers Eye Politics

While Washington politicians are focused on farm bill politics, producers are focused on their needs. SNAP work requirements, WIC spending cuts, CCC uses, payment limits and more, all politicizing farm bill efforts this year. But down on

APHIS Proposal to Strengthen Quarantine and Inspection Program

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USDA’s Animal and Plant Health Inspection Service is seeking comments on a proposed rule to amend regulations governing its Agricultural Quarantine and Inspection program user fees. APHIS and the U.S. Department of Homeland Security’s Customs and Border

Income Spent on Food Increased 13% in 2022

U.S. consumers spent an average of 11.3 percent of their disposable personal income on food in 2022, a level not observed since the 1980s, according to USDA’s Economic Research Service. Disposable personal income is the amount of

Gas and Diesel Prices Rise Again

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For the fifth straight week, the nation’s average price of gasoline increased, rising 2.5 cents from a week ago to $3.82 per gallon. The national average is up 29.1 cents from a month ago but 9.6 cents

Training Available to Help Producers Manage Phosphorus Losses

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A series of online training modules is now freely available to farmers, interested in designing on-farm systems to remove phosphorus from field runoff or subsurface drainage. Available on the Internet, the modules comprise seven narrated videos, starting with

Graduate Students Encouraged to Apply for Beef Industry Scholarships

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The National Cattlemen’s Foundation is accepting applications for the annual W.D. Farr Scholarship program. Established in 2007, the scholarship recognizes outstanding graduate students pursuing meat science and animal agriculture careers. Two $15,000 grants are awarded to graduate