Purdue Consumer Survey Deals with Food Concerns

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The Purdue University Consumer Food Insights is a monthly survey conducted by the Center for Food Demand Analysis and Sustainability. The information is used to track trends and changes in consumer food demand and food sustainability behaviors.

USDA Opens Applications for Discrimination Assistance

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Farmers, ranchers, and forest landowners who experienced discrimination in USDA farm lending programs before January 2021 may be eligible for Discrimination Financial Assistance. It’s a new program and an important step in delivering on USDA’s commitment to

Hyde-Smith Seeks Additional USDA Purchase of Gulf Shrimp

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WASHINGTON, D.C. – U.S. Senator Cindy Hyde-Smith (R-Miss.) today asked the U.S. Department of Agriculture to approve a request for additional federal purchases of wild-caught shrimp from the Gulf of Mexico. In a letter issued Thursday, Hyde-Smith