Lallemand is a global leader in yeast and bacteria solutions with a strong presence in the dairy industry. Through its Specialty Cultures division, the company provides starter, ripening, and surface cultures that shape the flavor, texture, and quality of cheeses and fermented dairy products. Lallemand also develops protective cultures, such as LALCULT Protect MC1, designed to fight unwanted mold and yeast growth and extend shelf life without compromising taste. Beyond processing, the company supports dairy farmers with animal nutrition products, including silage inoculants that improve feed quality and herd performance. With a large portfolio of strains and ongoing R&D, Lallemand plays an important role in helping dairy producers and processors deliver safe, consistent, and innovative products to meet consumer demand.
