Taste What Pork Can Do

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“Taste What Pork Can Do” is the new National Pork Board campaign tagline. It’s designed to highlight pork as a versatile, flavorful, nutrient-rich protein that works in a wide variety of meals. The campaign focuses on: Pork

NoFence Virtual Livestock Fencing

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Nofence is a Norwegian company that makes GPS collars for farm animals that discourage them from crossing virtual fence boundaries. Charles Hord speaks with Susan Littlefield during the NAFB annual meeting.

Macro Trade Day in the Markets

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Macro Trade Day in the Markets — where the Fed’s interest rate tone is weighing on trader sentiment, China steps in with additional soybean purchases, the dollar continues to move the needle on competitiveness, and export opportunities

ACE Urges CARB to Move Quickly on E15 Implementation in California

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Sioux Falls, SD – The American Coalition for Ethanol (ACE) submitted comments to the California Air Resources Board (CARB) calling for swift implementation guidance for E15 following CARB’s Oct. 14 Scoping Workshop on E15 Use in California. Current regulations

Agriculture Workforce Coalition Announces Leadership Transition

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Washington, D.C. (November 19, 2025)-The steering committee for the Agriculture Workforce Coalition (AWC), a broad-based coalition of ag groups seeking meaningful, long-term labor reform, unanimously elected American Farm Bureau Federation President Zippy Duvall and Western Growers President

Updates on the BioPreferred Program and More

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During the 2025 NAFB Convention, we sat down with James Glueck, Executive Director for the Plant Based Products Council to discuss the BioPreferred Program, an update from his recent trip to COP 30 and more. Learn more

Pass the Potatoes … and the Brand Renewal Form

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As families gather for Thanksgiving this month, they may want to bring their brand renewal forms along to their celebrations. The holiday could be the perfect chance for brandowners to acquire the necessary signatures they need to

What Is the Pig Livability Project?

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The Improving Pig Livability Project, supported by the Pork Checkoff and the Foundation for Food and Agriculture Research, encompasses research, producer education and graduate student training. Chris Hostetler, Ph.D., director of animal science, National Pork Board and