Greener Cattle Initiative Awards Two New Grants to Assess Value of Feed Additive for Methane Reduction

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ELLINBANK, Victoria, Australia & PALMERSTON NORTH, New Zealand (Jan. 15, 2026) — The Greener Cattle Initiative, a multi-partner consortium created by the Foundation for Food & Agriculture Research (FFAR) and the Innovation Center for U.S. Dairy, awarded two additional grants to develop scalable and commercially feasible innovations that reduce enteric methane emissions, which cattle release by burping or exhaling as part of the natural digestive process. The grants support beef and dairy industry emission goals and put methane mitigation strategies into farmers’ hands, empowering them to make informed decisions about which practices will work best on their farms.

Enteric methane is the single largest source of direct greenhouse gas (GHG) emissions in the beef and dairy sectors. Furthermore, methane is about 80 times more potent than carbon dioxide as a GHG, which underscores the importance of the Greener Cattle Initiative’s efforts to fund research that identifies and develops options to reduce methane.

Professor Joe Jacobs, principal scientist at Australia’s Department of Energy, Environment and Climate Action, received $1,863,363, including $409,991 in matching funds from Agriculture Victoria Research and Sea Forest, to explore the effectiveness and safety of feeding grazing dairy cows bromoform, a methane-reducing compound, daily during a 10-month full lactation period. The study is assessing the impacts of bromoform on the cows, their calves and milk quality to determine whether it can be used as a methane-mitigation tool for grazing dairy systems.

Dr. Stefan MuetzelBioeconomy Science Institute senior scientist, received $704,104, including $6,667 in matching funds from AgResearch and Ruminant Biotech Ltd., to investigate whether giving cows a continuous pulsed dose of bromoform can shift the microbes in the cow’s rumen (the first chamber of its four-part stomach) from generating methane to acetate, a natural energy source for cows. This research could help cows derive more energy from their feed while releasing less methane.

“These projects address the use of bromoform — a promising mitigant that has caught the attention of the media and the public — and test delivery mechanisms to make its use safe and effective in the long term,” said Dr. Juan Tricarico, senior vice president for environmental research at the Innovation Center for U.S. Dairy.

“Dairy and beef farmers are feeling the pressure to reduce emissions while still keeping their farms profitable, and they shouldn’t have to choose between environmental progress and economic survival,” said Dr. Jasmine Bruno, FFAR scientific program director. “These investments matter because they put science to work for farmers and deliver real benefits that the industry and consumers are demanding right now.”

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