How Do the Dietary Guidelines Impact the Soy Industry?

Share:
dga-thumbnail-1-1000x563535675-1

The 2025-2026 Dietary Guidelines for Americans were recently released, which highlight the value of soy foods as part of a healthy, balanced diet. This affirms what U.S. soybean farmers have long delivered – safe, sustainable and nutrient-rich food that helps nourish American families. Carla Schultz, United Soybean Board farmer-leader from Michigan, joins us to discuss. More at https://www.unitedsoybean.org.

Related Posts

Loading...