JOHNSTON, Iowa — The 2026 class of Brevant® seeds is hitting ag retail shelves now as anticipation for planting builds. With 47 new Brevant® brand corn and soybean products, farmers have a wide range of traits and agronomic packages to choose from for the upcoming growing season.
“These new products raise the bar in yield potential and agronomic advancements,” said Travis Belt, Technology and Portfolio Leader for the Brevant seeds brand. “Over the last three years, the Brevant brand Enlist E3 soybean classes have climbed from an increase of 2.2 bu/A to 2.8 bu/A and now a 3.0 bu/A1 advantage in 2026. You don’t want to leave that kind of yield on the table.”
The genetic gain of the new soybean class delivers superior performance potential for standability, phytophthora field tolerance, iron deficiency chlorosis (IDC), white mold and sudden death syndrome (SDS) when compared with the previous generation. The Brevant brand Enlist E3® soybean lineup features the next generation of Corteva genetics and the industry’s largest Peking offering through ag retail to help manage soybean cyst nematode.
“The 2026 class charts new territory with the most agronomic advancements of any Brevant seeds product launch,” Belt said. “We’re continually improving the value-added tools that help farmers manage above- and below-ground insects, weeds, diseases and curveballs from Mother Nature to maximize yield potential.”
The new corn class delivers an 11.0 bu/A2 yield advantage vs. competitors and 2.5 bu/A3 more than the previous class of Brevant brand corn. The most substantial advancements for the new corn products include increased tolerance to drought, Northern Corn Leaf Blight, Gibberella stalk rot and ear rot, Diplodia ear rot, and advantages for farmers planting into high-residue fields.
Every new Brevant brand product is stress-tested in multiple locations before it hits the market – enabling farmers to make informed management decisions to meet their goals. Farmers should talk with their local ag retailer and visit Brevant.com for more information.
