American Ag Today- 6/25/25

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High oleic soybeans are gaining traction in the dairy industry—not just as a feed ingredient, but as a game-changer for boosting milk fat yields. Packed with high-quality fat and protein, these soybeans are making their way into more dairy rations. Susan Littlefield takes a closer look at how this innovative bean is making waves on the farm and in the milk tank in this episode.

 

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