USMEF President and CEO Dan Halstrom
The U.S. Meat Export Federation says the future is bright for American proteins, with global demand continuing to grow.
CEO Dan Halstrom says USMEF is zeroed in on new export opportunities and expanding programs that highlight the quality and value of U.S. beef, pork, and lamb.
Whether it’s targeted promotions, chef trainings, or in-market partnerships, Halstrom says these efforts are paying off — building long-term demand and keeping U.S. products competitive around the world.
