U.S. pork exports posted the second highest value and third largest volume on record in 2025, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). December beef exports were the largest in eight months, but full-year shipments fell substantially year-over-year, largely due to the ongoing trade impasse with China. Exports of U.S. lamb muscle cuts were the largest in more than a decade.
Pork exports reach annual highs in Mexico, Central America and Caribbean
December pork exports totaled 257,846 metric tons (mt), down 3.5% from the large volume posted a year ago, but still the third largest of 2025. Export value was $746 million, down 3% but also the third highest of the year. December shipments trended higher year-over-year to Mexico, reaching the second largest monthly volume and value on record. Exports also increased to South Korea, Japan, the Caribbean, ASEAN and Taiwan. But these results were offset by lower volumes to China, Canada, Central and South America and Oceania.
The December results pushed total 2025 pork exports to 2.94 million mt, down 3% from the 2024 record but the third largest on record (also slightly below 2020). Export value was also down 3% from the 2024 record but was the second highest ever at $8.4 billion. Exports were record-large to leading market Mexico and to Central America and the Caribbean. Exports to Colombia were down less than 1% from 2024’s volume record and reached a new high in value.
“Last year was outstanding for U.S. pork, especially in our Western Hemisphere markets,” said USMEF President and CEO Dan Halstrom. “Demand in these destinations has maintained multi-year momentum, and duty-free access to our FTA partner countries is a foundational factor in this growth. We are hopeful that current trade negotiations will not only maintain this access, but remove barriers for U.S. pork in other markets.”
December beef exports largest in eight months, but lack of access to China persists
December beef exports totaled 98,595 mt, down 10.5% from a year ago but the largest since April (access to China was largely lost in March). Export value was $809.2 million, down 10% but also the highest since April. December shipments increased year-over-year to Taiwan, the Middle East, ASEAN, Caribbean, South America and Hong Kong, were steady to Japan and fell only modestly to Korea, Mexico and Canada. But exports to China were minimal, offsetting gains elsewhere. When excluding China, December beef exports increased 4% year-over-year in volume and were 6% higher in value.
For the full calendar year, beef exports were down 12% from 2024 in volume (1.14 million mt) and were 11% lower in value ($9.33 billion). But excluding China, 2025 exports were down 3% in volume and just 0.4% in value.
“Global demand for U.S. beef – where it’s available to the millions of consumers who love it – has remained strong despite tight supplies and numerous headwinds,” Halstrom said. “USMEF is encouraged by recent market access gains in some markets, but implementation remains key and the industry looks forward to capitalizing on these wins. But for U.S. beef exports to hit on all cylinders and help maximize the value of every animal, it is imperative that access to China is fully restored.”
For both U.S. beef and pork, December was an especially strong month for variety meat exports. Beef variety meat shipments achieved the highest-ever monthly value of $122.1 million, while pork variety meat exports were valued at nearly $105 million – the highest since March.
Lamb exports gained momentum in 2025
December exports of U.S. lamb muscle cuts totaled 188 mt, down 10% from a year ago, but export value increased 11% to $1.1 million. Value growth was driven primarily by Mexico and the Bahamas.
For the full year, lamb muscle cut exports totaled 2,765 mt, up 38% and the largest since 2013. Export value climbed 29% to $15.2 million, the highest value since 2014. Shipments posted strong year-over-year growth in Mexico, Canada, Central America and Trinidad and Tobago. Mexico’s demand continues to expand to a wider range of items, including underutilized cuts from the breast and shoulder.
A detailed summary of the 2025 export results for U.S. pork, beef and lamb, including market-specific highlights, is available from the USMEF website.
