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The cattle market is running into some technical resistance in the trade, even as strong growing conditions over the…
Light trade is starting to surface in Kansas, with plenty of talk about just how tight supplies are. In fact, some feed yards are reportedly shipping cattle north to find available processing space. On this week’s Cattle Chatter we hear from Brad Kooima with Kooima Kooima Varilek as he talks on open interest continues to slip, but the funds don’t appear to be going anywhere just yet. On the export front, the clock is ticking for American-style BBQ joints in Beijing—owners say they’ve got about two weeks’ worth of U.S. beef left in the freezer. After that, it’s likely